Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: Classification tree analysis (December, 2013)

Dietary Patterns and Prostate Cancer Risk: Report from the Population Based ULSAM Cohort Study of Swedish Men (December, 2013)

Lung cancer: What are the links with oxidative stress, physical activity and nutrition (November, 2013)

Delayed intensive care unit admission is associated with increased mortality in patients with cancer with acute respiratory failure (July, 2013)

Comparative analysis of oncological outcomes and quality of life after robotic versus conventional open thyroidectomy with modified radical neck dissection in patients with papillary thyroid carcinoma and lateral neck node metastases (May, 2013)

Quality of Life of Young Adult Survivors of Hematologic Malignancies (April, 2013)

Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study (April, 2013)

Prostate cancer prevention: strategies for agent development (April, 2013)

Management of depression in cancer patients? (March, 2013) 

Evidence of increasing mortality with longer diagnostic intervals for five common cancers: A cohort study in primary care (March, 2013)

Omega-3 fatty acids in cancer (February, 2013)

Alcohol, postprandial plasma glucose, and prognosis of hepatocellular carcinoma (2013 January)

Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies (January, 2013)